Yesterday was the day and we decided to celebrate together by using pampering ourselves to a sumptuous treat. A seafood feast... We ordered a lobster that weight approximatly 1.4kg, deep fried oyster and steam "gan bei" ... We even had a "shou tao" bun that taste really nice.
And you know what is my favourite dish that i liked best........ a dish with vegetable call 'shen cai'.... daddy fainted when hearing this.... talk about appreciating good food..... haha...
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